I agree to abide by the following Health/Safety
Policies and Procedures. I understand if I fail
to follow these Health/Safety Policies and Procedure
and I have been asked to remove myself from the
show, I will not be eligible for any refund for show
related services previously paid.
1) General Policies
A) This show will NOT be Open to the Public for
health and safety reasons.
B) All persons entering the show hall must sign this
document indicating they have read, understood, and
agree to these Health and Safety Policies and
Procedure in force at the October 10-11, 2020 cat
show.
C) All persons entering the show hall must agree to the
following general rules:
a. Comply with social distancing; remain six
feet away from others.
b. Wear face mask at all times
while in the show hall.
c. Use sanitizer on your hands
several times throughout the day.
D) Hand sanitizing stations will be placed at the
entrance and throughout all common areas. Exhibitors
are to bring their own personal hand sanitizers for
the benching area.
E) Dedicated staff will frequently clean all touch
points throughout the show hours. The show hall will
be cleaned, sanitized and disinfected Friday and
Saturday evenings for the next day's events.
2) Check-in Procedures
A) All people entering the show hall must complete
and provide a short
health
questionnaire prior to checking in.
B) All people entering the show hall must have their
temperature taken with a non-contact thermometer. If
a person has symptoms and a fever, the person (and
their party) will not be admitted to the facility.
C) If a person has multiple symptoms and a
temperature is present, the person (and their party)
will not be ad-mitted to the facility.
D) All people entering the show hall must provide
and use the following safety gear:
a. Face mask
b. Protective gloves (suggested)
c. Sanitizer/disinfectant for
personal benching space
E) If people do not have the items in 2D above,
safety kits will be available for $5/person
(containing 2 face masks and 2 pair protective
gloves, and personal sized sanitizer).
3) Benching Areas
A) Exhibitors will be benched with 6 feet between
themselves and other Exhibitors. However, an
Exhibitor may opt out of this requirement should
they wish to waive that right (See Summary Sheet).
As an example, Exhibitors who travel and typically
bench together can opt for no separation of their
cages and/or groom spaces. To be benched
closer than 6' to each other, both you AND the other
exhibitor must request this.
B) Vendors will be cognizant of, and help others
comply with, social distancing in and around their
vending area.
4) Ring Protocol
A) There will be no chairs in the rings for people
to watch judging or finals.
B) When Exhibitors deliver or pick up cats from the
judging ring(s), enter and leave the ring on the
opposite side of the ring clerk. Do not deliver or
pick up cats directly behind a judge when they have
a cat on the judging table.
C) Maintain social distancing as much as possible.
Exhibitors are to put their cats in the ring cages
and remove them as quickly and quietly as possible.
D) Finals will be in two phases -- bottom 5
presented and excused, then top 5 presented and
excused so there are lim-ited people observing the
finals.
5) People Food & Drinks
A) There will NOT be a hospitality table (coffee,
tea, hot chocolate, snacks) at this show. Exhibitors
are to bring their own drinks, snacks, and meals.
Exhibitors can pre-purchase contactless
Saturday/Sunday lunches and Saturday evening dinner
(see Summary Sheet). The Club will still provide
drinks to the judging rings (judges, ring clerks,
and stewards).
B) Meals (Lunches and Dinner)
a. All meals (lunches and dinner) will be
pre-packaged in individual containers and delivered
contactless. Each meal will have the appropriate
condiments including plastic utensils, paper napkin,
and individual serving salad dressings (if
applicable).
b. Judge, clerk, and steward lunches will be
delivered to the judging rings.
c. Exhibitor and Club member lunches will be in
alphabetical order in the kitchen. To maintain
social distancing, the number of people in the
kitchen will be limited and monitored by Club
members. All lunches are to be eaten at individual
benching areas (and not in the dining rooms).
d. For all those attending the Saturday evening
dinner, meals will be set up in alphabetical order
in the kitchen. To maintain social distancing, the
number of people in the kitchen will be limited and
monitored by Club members. Dining tables will be set
up 6 feet apart with only 3 to 4 people per table.
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